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Shoondhisa Anaerobic

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Shoondhisa Anaerobic

Manhattan Coffee Roasters
Anaerobic natural (48h barrel fermentation)Ethiopia

Label tasting notes

Blueberry, orange, pink Fruittella

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
High
Aroma
Very High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Guji

About this coffee

The same Shoondhisa variety from Guji's "King of Guji" Ture Waji, fermented 48 hours in barrels before 15-20 days on raised beds. Juicy blueberry, orange and pink Fruittella.