Roasteries / Ethica Coffee Roasters / Yabitu Koba

Yabitu Koba

Ethica Coffee Roasters

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very Low

Sweetness— Natural sugars & balance

Very Low

Aroma— Fragrance intensity

Very Low

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

A bright, sweet cup with Meyer lemon up front, a cola-like depth, and a rich raisin finish. Koba Yabitu Koba comes from Koba, a remote kebele in the Uraga district of Guji, in Ethiopia’s Oromia region. Guji is one of the oldest coffee-growing areas in the country. The town takes its name from the Oromiffa word for the false banana tree, which grows throughout the area. Rain Most of the Year The rainy season here used to last only a few months. With climate change, it now covers almost the whole year and turns the roads to mud. Harvest runs from December to February, and producers use every sun Source: ethicaroasters.com (roaster’s own copy).

+ Log this coffee CA$27.00Buy

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