Ethica Coffee Roasters

Colombian washed coffee is like a white wine - crisp, light and refreshing yet full of flavors. ABOUT THE FARMER Andrés, a Biochemical Engineering who's always been marked by his coffee-growing roots, which motivated him to pursue a professional career linked to the coffee world.He now owns two farms, both in Cauca: one, where he grows varieties such as Geisha, Chiroso, and Papayo, and another with Bourbon Rosado, Geisha, and Sidra. While he's in the process of improving his processing structure and capacity, he has set up cherry collection points in Nariño and Cauca, where the coffee beans ar Source: ethicaroasters.com (roaster’s own copy).

Source: ethicaroasters.com (roaster’s own copy).

Andres's Caturra delights with its floral notes and excellent balance—tasting it feels like enjoying fresh honey straight from the spoon. Source: ethicaroasters.com (roaster’s own copy).

Source: ethicaroasters.com (roaster’s own copy).

Don’t overlook our decaf — it’s a subtle standout. Smooth and rounded, with a dried‑fruit sweetness, it easily holds its own within the lineup. We crafted this roast so it works great whether you brew it as filter or pull it as espresso. Cauca in Colombia’s southwest is a multiethnic and multicultural department that includes well-organised Afro-Colombian, indigenous, and farmer communities. Plots tend to be small and typical varieties grown include Castillo, Colombia, Caturra, Typica, Bourbon and Tabi. The EA process takes fermented molasses derived from sugarcane to create ethanol, which is Source: ethicaroasters.com (roaster’s own copy).

Source: ethicaroasters.com (roaster’s own copy).

A classic filter coffee with chocolate and nutty notes, and a bold, lingering finish. The Cerrado region has all the conditions needed in order to produce specialty coffee. During the dry season humidity is low, temperatures are lower, and the coffee quality is accentuated. Defined seasons, soil, and topography combined with experienced crop management provide everything needed to deliver the best coffee. Source: ethicaroasters.com (roaster’s own copy).

A juicy, natural-process espresso — ripe peach and plum up front, with a smooth, honeyed sweetness through the finish. Ana Sora sits in the far south of Ethiopia, in the South Guji Zone's Anasora district — around 478 km from Addis Ababa and high enough to change how coffee grows. The trees sit between 2,200 and 2,300 meters above sea level in well-drained, acidic red soil, under 1,200–1,500 mm of annual rainfall and daytime temperatures that hold between 18 and 25°C. The station was built for one purpose: to source only red cherry from this very highland location and deliver a distinctive cup Source: ethicaroasters.com (roaster’s own copy).

A soft, sweet cup of stewed pear and cocoa, finishing with gentle florals. Nuevo Paraiso Nuevo Paraiso sits in the La Concordia district of Chiapas, in Mexico's far south. Farms here climb from 1,350 to 1,800 metres, planted mostly with Bourbon, Marsellesa, Caturra and Typica. Small Farms, Close to Home Most farms are one to two hectares and sit right beside the family home, with washing and drying stations often at the house as well. Ice cream bean trees provide shade and fix nitrogen in the soil, and coffee pulp is composted back into the farm as organic fertilizer. After picking, the coffee Source: ethicaroasters.com (roaster’s own copy).

A delicate, floral cup with jasmine and pomelo sweetness and a clean, tea-like finish. Origin/Producer Rayos de Sol San Ignacio sits at the northern edge of Peru's Cajamarca department, bordered by Ecuador to the north, Amazonas to the east, Jaén to the south and Piura to the west. It's forest country, known for its honey and its coffee, and coffee is what the local economy runs on. In the community of Alto Ihuamaca, Percy Huaman Pintado farms Rayos de Sol, five hectares he works alongside his family as a third-generation producer. The name means "rays of sun," and it fits how Percy approaches Source: ethicaroasters.com (roaster’s own copy).

Vantage Espresso is our preferred washed-processed espresso from Central or South America. This versatile roast excels in a variety of espresso drinks. Colombia is a fantastic coffee producer because it has the perfect combination of climate, soil, and altitude conditions, which is ideal for growing high-quality coffee beans. The country's diverse geography and microclimates provide a range of environments suitable for coffee cultivation, allowing for the production of various coffee flavours and profiles. Colombian coffee farmers are also known for their dedication and passion for producing h Source: ethicaroasters.com (roaster’s own copy).

A bright, sweet cup with Meyer lemon up front, a cola-like depth, and a rich raisin finish. Koba Yabitu Koba comes from Koba, a remote kebele in the Uraga district of Guji, in Ethiopia’s Oromia region. Guji is one of the oldest coffee-growing areas in the country. The town takes its name from the Oromiffa word for the false banana tree, which grows throughout the area. Rain Most of the Year The rainy season here used to last only a few months. With climate change, it now covers almost the whole year and turns the roads to mud. Harvest runs from December to February, and producers use every sun Source: ethicaroasters.com (roaster’s own copy).