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Israel Degefa

Ethica Coffee Roasters

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very Low

Sweetness— Natural sugars & balance

Very Low

Aroma— Fragrance intensity

Very Low

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

A juicy, natural-process espresso — ripe peach and plum up front, with a smooth, honeyed sweetness through the finish. Ana Sora sits in the far south of Ethiopia, in the South Guji Zone's Anasora district — around 478 km from Addis Ababa and high enough to change how coffee grows. The trees sit between 2,200 and 2,300 meters above sea level in well-drained, acidic red soil, under 1,200–1,500 mm of annual rainfall and daytime temperatures that hold between 18 and 25°C. The station was built for one purpose: to source only red cherry from this very highland location and deliver a distinctive cup Source: ethicaroasters.com (roaster’s own copy).

+ Log this coffee CA$26.00Buy

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