Roasteries / HOOP COFFEE / Colombia Huila Recinas Papayo
Colombia Huila Recinas Papayo
HOOP COFFEELabel tasting notes
Tropical fruit, syrupy
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Huila
About this coffee
María Belén Díaz, daughter of a second-generation producer, has run her own farm for 25 years and trained as a cupper at Pitalito in 2008, which started her work with exotic varieties. Papayo is a rare cultivar prized for its syrupy texture and tropical-fruit sweetness; this lot spent 36 hours sealed in cherry and 36 hours fermenting aerobically after pulping.
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