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ROST Etiopia Yirgacheffe Homa

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ROST Etiopia Yirgacheffe Homa

ROST-kahvipaahtimo
LightWashedEthiopia

Label tasting notes

Earl Grey, honey, green apple, floral

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Medium
Aroma
Very High
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

West Guji, Southern Oromia (Yirgacheffe)

About this coffee

A light-roast single-origin organic and Fair Trade certified coffee from the Homa cooperative in Yirgacheffe, Ethiopia — a region known for high-quality arabica grown in fertile volcanic soil under forest shade. Cherries are hand-picked at peak ripeness, pulped mechanically at the Sharan washing station, fermented 36–72 hours, washed, and sun-dried on raised beds for 7–15 days across 400+ drying tables. Shines in a filter brewer and Hario V60. 250g. Source: rost.fi.