ROST Etiopia Yirgacheffe Homa

Roasteries / ROST-kahvipaahtimo / ROST Etiopia Yirgacheffe Homa

ROST Etiopia Yirgacheffe Homa

ROST-kahvipaahtimo

LightWashedEthiopia

Label tasting notes

Earl Grey, honey, green apple, floral

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very High

Sweetness— Natural sugars & balance

Medium

Aroma— Fragrance intensity

Very High

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

West Guji, Southern Oromia (Yirgacheffe)

About this coffee

A light-roast single-origin organic and Fair Trade certified coffee from the Homa cooperative in Yirgacheffe, Ethiopia — a region known for high-quality arabica grown in fertile volcanic soil under forest shade. Cherries are hand-picked at peak ripeness, pulped mechanically at the Sharan washing station, fermented 36–72 hours, washed, and sun-dried on raised beds for 7–15 days across 400+ drying tables. Shines in a filter brewer and Hario V60. 250g. Source: rost.fi.

+ Log this coffee 14,50 €Buy

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