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ROST Kenia Nyeri Hill Farm

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ROST Kenia Nyeri Hill Farm

ROST-kahvipaahtimo
Washedsun-driedKenyaBlend: SL28 82%Ruiru 11 14%Batian 4%

Label tasting notes

Redcurrant, blackcurrant, rhubarb

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Low
Aroma
Medium
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Nyeri County (Central Kenya)

Altitude

1,700–2,000m

About this coffee

A single-estate coffee from Nyeri Hill Farm, growing high-quality Kenyan coffee for over a century since its 1904 founding — during harvest the farm employs roughly 2,000 people and supports local schools and a health center. Screen 17–18 (AA) beans, certified Rainforest Alliance, UTZ, C.A.F.E. Practices and 4C Verified. Source: rost.fi.