ROST-kahvipaahtimo

A light-roast filter blend chasing the freshest flavors of the season year-round — the best lots of Colombia (CRECER Excelso, 1100–1900m, Racafé) and Guatemala (Xocomiel SHB, 1550–1900m, Los Volcanes Coffee) combine into a sweet, fruity, clear cup. Shines in a filter brewer, Hario V60 or AeroPress. 250g. Source: rost.fi.

Sweet, fruity, bright

A dark-roast organic espresso, Fair Trade and organic certified, where robusta and arabica meet as equal partners — rich, full-bodied and cocoa-forward, working as a strong espresso and as the base for long milk drinks. A blend of India (Kerala) and Peru (San Ignacio). 250g. Source: rost.fi.

Rich, full-bodied, cocoa

An organic decaf dark-roast espresso for caffeine-sensitive coffee lovers — full-bodied, dark-chocolatey with an almond finish. Decaffeinated by Germany's CR3-Kaffeeveredelung using their patented Natural Liquid Carbon Dioxide Decaffeination Process, entirely natural and organic-certified. 250g. Source: rost.fi.

Full-bodied, dark chocolate, almond

A dark roast built for both espresso and filter machines — a clear, full-bodied everyday coffee without fruity or berry-acidic detours, just a classic, uncomplicated coffee experience whether taken black or with milk and sugar. 250g. Source: rost.fi.

Clear, full-bodied, straightforward

A versatile single-origin from Cajamarca, Peru, Fair Trade and organic certified — works as filter, espresso or moka-pot coffee. The roastery staff's own favorite espresso: acidity and sweetness in balance, licorice up front with an almond-like finish. As a filter coffee, a clean chocolate note comes through with a fruity finish. 250g. Source: rost.fi.

Balanced, licorice, almond finish

A medium-light roast Ethiopian coffee whose bright, floral profile works exceptionally well as cold brew too — as filter, soft floral notes, subtle citrus and a black-tea-like elegance stand out. 250g. Source: rost.fi.

Earl Grey, floral honey

A light-roast single-origin organic and Fair Trade certified coffee from the Homa cooperative in Yirgacheffe, Ethiopia — a region known for high-quality arabica grown in fertile volcanic soil under forest shade. Cherries are hand-picked at peak ripeness, pulped mechanically at the Sharan washing station, fermented 36–72 hours, washed, and sun-dried on raised beds for 7–15 days across 400+ drying tables. Shines in a filter brewer and Hario V60. 250g. Source: rost.fi.

Earl Grey, honey, green apple, floral

An experimental-series light roast from the Agro Hellen smallholding in Tarrazú, Costa Rica, named for owner Don William's daughter Hellen — he has run his own processing facility since 2015, producing exceptionally high-quality lots. Shines in a filter brewer and Hario V60. 250g. Source: rost.fi.

Papaya, ripe plum, creamy

A single-estate coffee from Nyeri Hill Farm, growing high-quality Kenyan coffee for over a century since its 1904 founding — during harvest the farm employs roughly 2,000 people and supports local schools and a health center. Screen 17–18 (AA) beans, certified Rainforest Alliance, UTZ, C.A.F.E. Practices and 4C Verified. Source: rost.fi.

Redcurrant, blackcurrant, rhubarb

Sourced during roastmaster Antti's visit to Finca Santa Mélida in San Juan del Río Coco, hosted by Don Heraldo deep in the jungle, where coffee is intercropped with bananas, cacao and various nuts and beans. Dark-chocolatey, pecan-nutty and fruity — also good as espresso or in a moka pot. Source: rost.fi.

Dark chocolate, pecan, fruity

A monthly coffee subscription: the roastmaster picks the season's best single-origin lot plus a house classic, delivered to your door — two 200–225g bags per shipment (one classic, one seasonal single origin), primarily suited to filter brewing but fine as espresso too. Ships within Finland, first delivery goes out immediately if ordered in the first week of the month. Source: rost.fi.

Classic dark-roast organic filter coffee, Fair Trade and organic certified — full-bodied and chocolatey with a soft, faintly berry-tinged edge, and turns milk-chocolatey and nutty with milk. A blend of two origins: Honduras Copán (COPRACNIL co-op, 1000–1300m, washed) and Peru San Ignacio (COOPAFSI co-op, 1000–1800m, washed). 250g. Source: rost.fi.

Dark, full-bodied, chocolatey

A dark roast built for fans of a straightforward Neapolitan-style espresso, low in acidity — a full-bodied base for milk drinks like lattes and cappuccinos. Strong, cocoa and hazelnut. 250g. Source: rost.fi.

Strong, cocoa, hazelnut