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Perú Regenerative Organic

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Perú Regenerative Organic

Pachamama Coffee
MediumPeru

Label tasting notes

Cherry, cream, chocolate

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
Medium
Aroma
Low
Body
Low
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Santa Teresa, Cusco

About this coffee

A Regenerative Organic Certified® single origin grown by COCLA cooperative family farmers in Santa Teresa, Cusco, on the slopes of the Andes. Smooth and low in acidity, with cherry, cream and chocolate.