Roasteries / Black Fox Coffee Co. / Tony Medina

Tony Medina

Black Fox Coffee Co.

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very Low

Sweetness— Natural sugars & balance

Very Low

Aroma— Fragrance intensity

Very Low

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

Finca La Colina takes its name from the elevations of the land, and the hill on which it is located. It was Antonio “Tony” Medina’s father who decided to give the farm this name and he eventually distributed it as smaller plots amongst his children. Initially, Tony planted only basic grains like corn and beans but it was always his dream to have a coffee farm. Even at a young age, when he didn’t have anything yet, he was working on different coffee farms to learn and gain experience. In 1991 the first coffee tree was planted. Source: blackfoxcoffee.com (roaster’s own copy).

+ Log this coffee $23.00 / 250gBuy