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Rwanda Muhondo #11 (200g)

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Rwanda Muhondo #11 (200g)

KUDU Coffee
Espresso, FilterAnaerobic naturalRwandaRed Bourbon

Label tasting notes

Whiskey, sugar cane, coffee blossom, tangerine, white pepper, maple, Black Forest honey

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
High
Aroma
Very High
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Northern Province, Gakenke District

About this coffee

A remarkable anaerobic Red Bourbon from Rwanda's Northern Province, produced in Gakenke District and processed by Muhondo Coffee. Ranked 11th in the Best of Rwanda 2025 competition with a score of 88.1. A striking, layered cup — precise and controlled despite the anaerobic processing, with an aromatic opening of whiskey, sugar cane and coffee blossom, tangerine brightness, and a creamy body finishing on Black Forest honey. Source: kudu.gr.