Roasteries / Assembly Coffee / Ethiopia — Gatta 168 Hour Anaerobic
Ethiopia — Gatta 168 Hour Anaerobic
Assembly CoffeeLabel tasting notes
Lychee, Mango, Creamy
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Shantawene, Sidama Bensa
Altitude
1920-2020m
About this coffee
The penultimate release in Assembly's 10-Year Series: ripe cherries sealed in GrainPro bags and submerged in cold-water tanks for 168 hours, then dried on raised beds. A refinement of Daye Bensa's early Gatta experiment of sinking the bags in the river, it keeps Sidama's vibrant fruit in a clean, balanced cup.
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