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Colombia — Cata Pacamara

Roasteries / Assembly Coffee / Colombia — Cata Pacamara

Colombia — Cata Pacamara

Assembly Coffee
Washed (5-day cherry fermentation)ColombiaPacamara

Label tasting notes

Mandarin, Fudge, Rich

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Low
Aroma
Low
Body
Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Huila

Altitude

1850m

About this coffee

Built from Salado Blanco smallholder lots using low-resource, replicable post-harvest methods: close to five days fermenting in cherry, a 24-hour fermentation after depulping, then a final wash. Fudge, spiced rum and mandarin, for filter or espresso.