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MammaMia

Roasteries / Ditta Artigianale / MammaMia

Blend

Label tasting notes

Chocolate · Dried Fruit · Spices

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
Medium
Aroma
Low
Body
Low
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Peru · Costa Rica · Ethiopia · Honduras

About this coffee

A four-origin espresso blend — Peru for softness, Costa Rica for fruity acidity, Ethiopia for florality and Honduras for spice — balanced to favor chocolate and fruit over sharp acidity. Dedicated by the roaster to his mother, "a tribute to the women of the coffee world." Source: dittaartigianale.com.