Roasteries / The Barn / Asman Gayo

Asman Gayo

The Barn

LightNaturalAceh, IndonesiaBlend: AtengBor BorCatimorTimor hybrids

Label tasting notes

Strawberry compote, apple, cinnamon, vanilla, oolong tea

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

High

Sweetness— Natural sugars & balance

Very High

Aroma— Fragrance intensity

Very High

Body— Weight & mouthfeel

Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Pantan Musara villages, Gayo Highlands, Aceh

Altitude

1500 m

About this coffee

Back for a new season: a natural-process lot from the Asman Gayo Mill in the Pantan Musara villages of Aceh, northern Sumatra, founded by Cup of Excellence winner Asman Arianto and working with smallholders, many of whom rebuilt their farms after being displaced by a natural disaster. Whole cherries dry on covered beds inside greenhouses, a modern break from Sumatra’s usual wet-hulled style. Intensely sweet and fruit-driven: strawberry compote, ripe apple and cinnamon with soft vanilla and an oolong-tea refinement.

+ Log this coffee €16.40Buy