Koffeesome
Indonesia Frinsa Cerevisiae

Roasteries / Origo Coffee / Indonesia Frinsa Cerevisiae

Indonesia Frinsa Cerevisiae

Origo Coffee
Honey anaerobic (Saccharomyces cerevisiae fermentation + raised-bed honey drying)IndonesiaBlend: Ateng SuperP88BorborAndungsariSigarar UtangLini S-795

Label tasting notes

Tropical Fruits · Hibiscus · Chocolate

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very Low
Sweetness
High
Aroma
High
Body
High
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Weninggalih — Frinsa Collective microlots (~1400masl)

About this coffee

A Frinsa Collective microlot with high body and elevated acidity from a yeast-inoculated honey process. Tropical fruits, hibiscus, chocolate. Cross-listed for espresso, filter and microlot brewing. Source: origocoffee.ro.