Roasteries / Kavárna Pražírna / Nicaragua Caturra Carbonic Maceration

Nicaragua Caturra Carbonic Maceration

Kavárna Pražírna

Carbonic macerationNicaraguaCaturra

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Low

Sweetness— Natural sugars & balance

Medium

Aroma— Fragrance intensity

Medium

Body— Weight & mouthfeel

Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

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