
Roasteries / Coffee Project New York / China Blue Iris, Enthusiast Series
China Blue Iris, Enthusiast Series
Coffee Project New YorkEstimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Mangshi, Yunnan, China
About this coffee
Catimor takes its name from its genetic parents: Caturra, a delicious-but-fragile Arabica variety; and Timor, a hardy and high-yield Arabica/Robusta natural hybrid. It was developed in 1959 by the Portuguese Coffee Institute for disease and pest resistance, resilience to low altitudes, and larger harvests per coffee tree. Despite its hardiness as a partial Robusta hybrid, Catimor garnered a reputation in the specialty coffee world for its bitter flavor profile. The Robusta tradeoff sacrifices flavor for higher production capacity, which brings down Catimor’s cup quality. Adding the methods o Source: coffeeprojectnyshop.square.site (roaster’s own copy).
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