Roasteries / Coffee Project New York / Costa Rica COE #2 Johel M. Naranjo, Enthusiast Series
Costa Rica COE #2 Johel M. Naranjo, Enthusiast Series
Coffee Project New YorkEstimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Santa María del Dota
About this coffee
Known for high quality, high innovation, and a high price tag, coffee from Costa Rica looks very different from coffee elsewhere. Not only does Costa Rica have broad initiatives that impact quality of life, like universal healthcare and education, but it also regulates coffee production with a minimum wage for farm workers and pricing standards for the market. Having these regulations in place may raise prices down the supply chain, but it ensures that farms can operate with stability and reinvest in their own coffee quality. In Costa Rica, producers are able to stake more in experimental proc Source: coffeeprojectnyshop.square.site (roaster’s own copy).
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