Roasteries / Jaleo Coffee Roasters / Garnica de Gabriel Carmona

Garnica de Gabriel Carmona

Jaleo Coffee Roasters

Bioreactor fermentationMexicoGarnica

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very Low

Sweetness— Natural sugars & balance

Very Low

Aroma— Fragrance intensity

Very Low

Body— Weight & mouthfeel

Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Coatepec, Veracruz

Altitude

1500+ masl

About this coffee

Axol is based in Coatepec's cloud forest, where Gabriel Carmona runs production and processing. Garnica was bred in Mexico in the 1960s by INMECAFÉ (red Mundo Novo × yellow Caturra) and is known for fruity sweetness, a silky body and a long aftertaste.

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