
Roasteries / Methodical / Mexico, Signature Series
Mexico, Signature Series
MethodicalLabel tasting notes
Chocolate, citrus, brown sugar
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Nueva Esperanza, Mixteca, Oaxaca
Altitude
900-1450 masl
About this coffee
A regional lot from smallholders across Oaxaca's Mixteca, where farmers rebuilt after leaf rust with resilient varieties such as Marsellesa while keeping Typica and Bourbon. Cherries ferment overnight, are floated and pulped, then sun-dried on traditional Oaxacan "petate" mats. A classic cup of chocolate, citrus and brown sugar.
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