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Mexico, Signature Series

Roasteries / Methodical / Mexico, Signature Series

Mexico, Signature Series

Methodical
Washeddried on petatesMexicoBlend: MarsellesaTypicaBourbon

Label tasting notes

Chocolate, citrus, brown sugar

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Medium
Aroma
Medium
Body
Low
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Nueva Esperanza, Mixteca, Oaxaca

Altitude

900-1450 masl

About this coffee

A regional lot from smallholders across Oaxaca's Mixteca, where farmers rebuilt after leaf rust with resilient varieties such as Marsellesa while keeping Typica and Bourbon. Cherries ferment overnight, are floated and pulped, then sun-dried on traditional Oaxacan "petate" mats. A classic cup of chocolate, citrus and brown sugar.