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Mexican Chiapas – Decaf

Roasteries / Dean’s Beans Organic Coffee Company / Mexican Chiapas – Decaf

Mexican Chiapas – Decaf

Dean’s Beans Organic Coffee Company
MediumFully WashedNatural water process decafMexicoBlend: BourbonGarnicaColombia

Label tasting notes

Nutty, Malty, Mild

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very Low
Sweetness
Medium
Aroma
Medium
Body
Medium
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Huatusco, Veracruz, Mexico

Altitude

1000-1300

About this coffee

Our Mexican coffee comes from 26 communities north of San Cristóbal de las Casas in Chiapas, Mexico. The coffee is grown by family-owned farms organized as the Cooperativa de Producción Tzeltal-Tzotzil. Members are predominantly indigenous Maya, speaking the two local languages, Tzeltal and Tzotzil. Tzeltal-Tzotzil was founded in 1986, with just 19 producers, and membership is now near 400. The coffee producers use their own micro-mill to process harvested cherries, giving meticulous care to de-pulping, fermenting, and drying each batch. Farms average less than 10 acres. Source: deansbeans.com (roaster’s own copy).