Koffeesome
Nicaraguan French Roast

Roasteries / Dean’s Beans Organic Coffee Company / Nicaraguan French Roast

DarkFully WashedNicaraguaBlend: CatuaiCaturraBourbonTypica

Label tasting notes

Rich, Cocoa, Dark Chocolate

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very Low
Sweetness
Very Low
Aroma
Low
Body
High
Aftertaste
Low
Bitterness
High

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Nueva Segovia, Nicaragua

Altitude

1250-1800m

About this coffee

In the mountains surrounding Estelí, Nicaragua, our partners at PRODECOOP produce some of the finest high-altitude coffees in Central America. Our relationship with PRODECOOP is our longest-standing partnership, beginning in 1993, in the wake of Nicaragua’s brutal civil war. For decades, we’ve worked alongside these farmers as they rebuilt their lives with grit, resilience and hope. Our coffee comes from two small cooperatives within the PRODECOOP led by Jose Benito Diaz and Vincente Talabera, totaling 57 members, and named after the Miraflor natural reserve. Source: deansbeans.com (roaster’s own copy).