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COLOMBIA Specialty Coffee La Reserva

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COLOMBIA Specialty Coffee La Reserva

Il Cafetero
LightDouble fermentation (48h cherry oxidation88h underwater15-day natural dry)ColombiaPapayo

Label tasting notes

Melon, orange, mango, honey

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Very High
Aroma
Very High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Huila, Pitalito

Altitude

1720 masl