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Kigeri Anoxic Natural

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Kigeri Anoxic Natural

Redemption Roasters
Anoxic Water Pillow NaturalBurundiRed Bourbon

Label tasting notes

Tamarind · Apple · Medjool Dates

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
Medium
Aroma
High
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Runinya, Kayanza Province (Izuba Washing Station)

Altitude

1500-1700 masl

About this coffee

Kigeri hill cherries sealed in tanks with water for 48-72 hours at ~25°C, then sun-dried on raised beds for 25-30 days, processed at Izuba Washing Station — fifth consecutive year purchasing from the station, which pays 25% above local wages. Source: redemptionroasters.com