Roasteries / KIKAFE / Burundi Kayanza

Burundi Kayanza

KIKAFE

WashedBurundiRed Bourbon

Label tasting notes

Nashi pear, gooseberry, vanilla cream. Source: shop.kikafe.cz

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

High

Sweetness— Natural sugars & balance

Low

Aroma— Fragrance intensity

High

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Mikuba Hill, Kayanza

Altitude

1900–2100 m

About this coffee

A washed Red Bourbon from Mikuba Hill in Kayanza, north-west Burundi, at 1,900–2,100 m. About 674 smallholders — each tending roughly 170 trees — deliver cherry to Long Miles Coffee's Heza washing station, hand-sorted and carefully graded before pulping, tank fermentation, washing and slow drying on raised beds. Harvest runs March to mid-July. The hills face irregular rain and erosion, and growers work on terracing, reforestation and mulching; Long Miles also runs farmer-training and women's-participation programmes. Roasted for filter but espresso-friendly — clean and balanced, with nashi pear, gooseberry and vanilla cream. Source: shop.kikafe.cz.

+ Log this coffee From 418 Kč / 250 gBuy

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