Roasteries / PRESSCO / Ethiopia Limu
Ethiopia Limu
PRESSCOLabel tasting notes
White grape, mandarin, caramel
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Limu Kossa, Jimma
Altitude
1865-2090 masl
About this coffee
Washed Ethiopian varieties from Haider Abamecha's 532-hectare farm in Limu Kossa, Jimma: pulped, fermented overnight, washed and dried on raised beds. White grape, mandarin and caramel.
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