Roasteries / PRESSCO / Peru Cuyca
Peru Cuyca
PRESSCOLabel tasting notes
Chocolate, blueberry, currant
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Queromarca, Callayuc
Altitude
2100 masl
About this coffee
A washed community lot from Queromarca, one of the first coffee-growing areas in the Callayuc district, grown above 2,000 m. Clean and sweet, with milk chocolate, caramel and a touch of citrus.
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