PRESSCO

A washed Caturra from Bijao, grown at 2,200 m. Apricot, banana bread and blueberry.

Apricot, banana bread, blueberry

New arrival (marked "Nou" on the live site) from the Los Saladeños farm in Colombia. Washed Castillo grown at 1600masl — brown sugar, marzipan, caramel. Suited to ibric, espresso or moka. Source: en.pressco.ro.

Brown sugar, marzipan, caramel

A washed Caturra from Teodolfo López in Almaguer, Cauca, a region long hit by Colombia's armed conflict over coca. Pineapple, florals and candy.

Pineapple, floral, candy

A natural from the Daanisa group, 44 farmers in Sookee Qutto, Guji who deliver their cherry to the Dambi Uddo station. Hand-picked and sorted, with tropical fruit, blueberry and strawberry.

Tropical fruit, blueberry, strawberry

From the same Lalesa farm (Ephtah, est. July 2023) as PRESSCO's Ethiopia Lalesa Natural, but processed anaerobically: cherries ferment nine days in plastic barrels before a 13-18 day dry. Grown under Ensete shade in Gedeb, Yirgacheffe; the ~9,000kg lot is exported via Djibouti. Ephtah also runs childcare and women-farmer support programs. Source: en.pressco.ro.

Elderflower · Lime · Tropical Fruits

A natural 74112 single-farmer lot from Jebo Kurse, grown at 2,000 m. Strawberry, plum and nectarine.

Strawberry, plum, nectarine

Washed Ethiopian varieties from Haider Abamecha's 532-hectare farm in Limu Kossa, Jimma: pulped, fermented overnight, washed and dried on raised beds. White grape, mandarin and caramel.

White grape, mandarin, caramel

A washed Ethiopian heirloom from Mensur, decaffeinated with ethyl acetate. Honey, white chocolate and blueberry.

Honey, white chocolate, blueberry

A single-farmer natural from Mi'eessa Robe, one of the growers who deliver cherry to Ture Waji's Sookoo (Dambi Uddo) station in Guji and whose lots are now kept separate and dried by the Sookoo team. Blackberry, mandarin and caramel.

Blackberry, mandarin, caramel

A natural 74148 from Ethiopian producer Tafese Gota, grown at 2,400 m. Orange, citrus and vanilla.

Orange, citrus, vanilla

A washed SL28 and SL34 lot from the Rung'eto KII factory in Kenya, grown at 1,800 m. Blackcurrant, mango and apple.

Blackcurrant, mango, apple

A washed Bourbon from the Sierra Juárez in Mexico, grown at 1,600 m. Currant, blueberry and cocoa.

Currant, blueberry, cocoa

A washed community lot from Queromarca, one of the first coffee-growing areas in the Callayuc district, grown above 2,000 m. Clean and sweet, with milk chocolate, caramel and a touch of citrus.

Chocolate, blueberry, currant

A washed Geisha from Simon Brown and Merlith Cruz's Las Etiopes farm in Peru, grown at 1,900 m. Apricot, florals and honey.

Apricot, floral, honey

A washed Typica from Peruvian producer Merlin, grown at 2,000 m. Caramel, mango and chocolate.

Caramel, mango, chocolate

A natural SL28 and SL34 from Mukuru West in Uganda, grown at 2,200 m. Rum, banana and almond.

Rum, banana, almond