Koffeesome
Saoko

Roasteries / Wide Awake Coffee / Saoko

Anaerobic WashedEcuadorSidra

Label tasting notes

Lime, Quince, Oolong

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Very Low
Aroma
Low
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Tulipe, Pichincha

Altitude

1600 masl

About this coffee

A rare nanolot from Julio Ullauri's El Rocío farm in the Pichincha cloud forest, where he manages every step of production himself. Anaerobic washed processing gives a bright, tea-like, clean and delicate cup, roasted specifically for filter brewing.