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Nicaragua Montesol

Roasteries / Santa Coffee / Nicaragua Montesol

Nicaragua Montesol

Santa Coffee
NaturalNicaraguaPacamara

Label tasting notes

Nectarine, blood orange, cane sugar

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
High
Aroma
High
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Jinotega

Altitude

1,300 m

About this coffee

A natural Pacamara, the large-bean Pacas × Maragogipe cross bred in El Salvador in 1958. 87.5 SCA, roasted omni.