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Ombligón Néstor Lasso

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Ombligón Néstor Lasso

Santa Coffee
Naturalthermal shockColombiaOmbligón

Label tasting notes

Cherry, blackberry, lavender, jasmine

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Very High
Aroma
Very High
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Bruselas, Pitalito, Huila

Altitude

1,700–1,800 m

About this coffee

A 90.5-point competition lot sold in 100 g bags. Ombligón, the "belly-button cherry", is a rare Ethiopian landrace; cherries at 24–26° Brix go through open and anaerobic fermentations totalling over five days before a thermal shock.