Roasteries / RADA Coffee & Rösterei / Espresso
Espresso
RADA Coffee & RöstereiLabel tasting notes
Dark cocoa, roasted Brazil nut, cane sugar
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
About this coffee
RADA's house blend of Brazilian Catuai arabica and Indian robusta, pulped natural and fully washed, roasted dark in Heidelberg's old town on a Giesen W15A or a 2.4 kg CoffeeTec drum. Notes of dark cocoa and roasted Brazil nuts with a cane-sugar finish. Sold in 1 kg and 5 kg bags for offices, hotels and restaurants, and by the bag in the café.
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