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Iridescence | Geisha

Roasteries / Savage Coffees / Iridescence | Geisha

Iridescence | Geisha

Savage Coffees
LightWashed carbonic macerationPanamaGeisha

Label tasting notes

Coffee flower, lychee, tangerine, cane sugar

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Low
Aroma
High
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Chiriquí

About this coffee

Our program elevates the fruits of our fellow Producers through advanced processing techniques pioneered by Jamison. These multi-farm coffees showcase variety and terroir while celebrating trust through cooperation. Iridescence is a washed carbonic macerated Geisha grown in lush, volcanic, rainforest highlands. This anaerobic process was first pioneered by Jamison Savage in 2016, sparking a global coffee processing revolution, forever changing coffee production, around the world. Source: savagecoffees.co (roaster’s own copy).