Roasteries / The Barn / Konga
Konga
The BarnEstimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Yirgacheffe
About this coffee
Sweet and expressive, Konga is a vibrant single origin coffee from the Yirgacheffe region of Ethiopia. Roasted for espresso, expect notes of apricot jam, peach, and bergamot, lifted by delicate florals and a bright citrus finish. Through milk, the cup softens into chocolate and sweet black tea.
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