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Holy Moly – Espresso Blend

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Holy Moly – Espresso Blend

Buena Vida Coffee Club
DarkWashed & NaturalColombia, Brazil & UgandaBlend: 70% Arabica30% Robusta

Label tasting notes

Toffee, dark chocolate, ripe grape

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very Low
Sweetness
Very High
Aroma
High
Body
High
Aftertaste
Medium
Bitterness
High

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Altitude

1100-1700 masl

About this coffee

The third house blend, with more Robusta for bean-to-cup, moka-pot and portafilter drinkers who like it strong: 35% Palermo Dry Mill in Huila, 35% Fazenda Passeio in Sul de Minas, 30% Ngoma in Uganda. Dark and full-bodied with light caramel sweetness, and balanced with milk.