Roasteries / Buena Vida Coffee Club / Gashema – Ruanda
Gashema – Ruanda
Buena Vida Coffee ClubLabel tasting notes
Dried plum, dried apricot, dark cherry, winey
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Gakenke
Altitude
1760 masl
About this coffee
A natural Bourbon from the volcanic highlands of Gakenke in northern Rwanda, processed at the Abakundakawa station and named after producer Olivier Gashema. The Abakundakawa co-op, founded in 1999, champions fair trade and women in coffee. Intense fruit, notable sweetness and clarity; a light filter roast.
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