Roasteries / Stray Coffee Roasters
Stray Coffee Roasters
Munich, Germany
Founded in 2021 by Matthias "Feldi" Feldmeier and Ilan Bachl, Stray Coffee Roasters opened its Munich café in 2023 at Gollierstraße 30 in Westend/Schwanthalerhöhe, after building a reputation as a standout micro-roaster. The name reflects their philosophy — "to travel along a route that was not originally intended" — and drives a focus on producer recognition and supply-chain transparency: every coffee is sold under the name of the producer or cooperative who grew it, with costs throughout the chain communicated openly. Light-roasted, rare single origins, roasted in-house and served alongside pour-over, batch brew and espresso at the Gollierstraße bar.
6
coffees
Germany
base
Location
Stray Coffee Roasters
Gollierstraße 30, 80339 München, GermanyMon-Fri: 08:00-16:00 · Sat-Sun: 10:00-16:00
Coffees
6 coffees
A fully washed Bourbon from Bukeye, the first Long Miles Coffee station and the birthplace of its Coffee Scouts programme. Cherries are floated and hand-sorted, dry-fermented about 12 hours and traditionally "footed" before rinsing. Gooseberry, tropical fruit and pear with honey sweetness.
Gooseberry, tropical fruit, pear, honey
An AA lot from Githembe, one of three factories of the Thiririka cooperative in Kiambu, where about 1,500 farmers deliver cherries. It is pulped, fermented 12-14 hours and washed at Githembe, then dried for 7-14 days at sister factory Kiganjo. Blackberry, rhubarb and orange.
Blackberry, rhubarb, orange
A pulped-natural Yellow Icatu from producer Ismael Andrade's 2025 harvest. Source: stray.coffee
"Little pearls": small Huila lots scoring 86+ that are too small to export on their own, cupped several times each and combined by profile into one washed lot. Behind it are farmers such as Deiro Gasca, Lizardo Imbachi, Erik Bravo and Delfin Carvajal. Cranberry and red fruit with a wild-honey sweetness.
Cranberry, red fruits, wild honey
A washed peaberry from Mugaya, founded in 1975 and one of the Mutira cooperative's ten factories at the foot of Mt. Kenya. Around 1,700 smallholders, most farming about 0.1 ha alongside maize, beans and tea, deliver cherries here. Rosehip, red grape and grapefruit over caramel.
Rosehip, red grape, grapefruit, caramel
A washed Guji from Sasaba, one of two stations Tsegay Hagos Tesfaye built in Kercha beyond Bule Hora, sourced through Trabocca. More than 500 Gedeo and Guji smallholders deliver cherries to its 600-plus African beds. Clean and delicate: lemon, peach and green tea.
Lemon, peach, green tea