Lomi

Grown at altitude on volcanic soil in the Cauca mountains near the equator, where a mild, stable climate gives the cherries a slow, even maturation. Bright grapefruit and green grape balanced by round chocolate notes. Source: lomi.cafe

Grapefruit · Green grape · Chocolate

From Daterra, a B Corp-certified specialty-coffee pioneer in Cerrado Mineiro known for consistency and experimentation. A classic Cerrado profile — chocolate with a touch of fruit. Source: lomi.cafe

Espresso: Chocolate · Almond · Orange · Filter: Milk chocolate · Orange

Hand-picked at 1,300m in Cerrado Mineiro by producer Antônio José de Vilas Boas and family. Named 'Dois Irmãos' (two brothers) after the producer's sons. Source: lomi.cafe

Espresso: Dates · Honey · Filter: Plum · Amarena cherry

Grown agroforestry-style on small family plots in Cajibío, Cauca, shaded by banana trees and other crops that protect the soil. A balanced, fruity-acidity cup with a round body. Source: lomi.cafe

Espresso: Apricot · Grape · Milk chocolate · Filter: Grapefruit · Peach · Mandarin

An organic decaf processed with the Swiss Water® method, built to hold up as an espresso with no caffeine. Source: lomi.cafe

Soft · Balanced

Agroforestry-grown by producer Mustafa Mohamed Ali in his Gera forest, where trees have always grown in the shade of indigenous species. Cherries are honey-processed and patiently dried for a fruity cup led by red fruit and citrus. Source: lomi.cafe

Raspberry · Mandarin

Lomi's most heavily roasted blend — a bold, deep espresso built for intensity without losing the character of each origin. Source: lomi.cafe

Dark chocolate · Intense · Brown sugar

Lomi's soft, balanced signature espresso blend built from seasonal lots sourced from Lomi's own producer partners, kept consistent year-round. Pairs especially well with milk. Source: lomi.cafe

Milk chocolate · Hazelnut

Grown under native shade trees in Ethiopia's Jimma forests by producer Mustafa Mohammed Ali, whose family has farmed coffee there since the 1950s. A gourmand, well-rounded natural with a soft texture. Source: lomi.cafe

Strawberry jam · Cacao

From COMSA, a certified-organic producer collective founded in 2001 in Marcala committed to chemical-free farming and soil health. Grown between 1,200–1,700m; round and balanced with dark chocolate, hazelnut and caramel in espresso. Source: lomi.cafe

Dark chocolate · Hazelnut · Caramel

Grown at 1,200m on the slopes of an extinct volcano in Pirapitinga, south of the Mogiana region, on the Croce family's Bob-o-Link project, which farms polyculture to protect local biodiversity. Source: lomi.cafe

Caramel · Pecan · Hazelnut · Vanilla