Lomi

An organic natural from the Danche washing station in Chelbesa, Gedeo, run by SNAP Coffee and supplied by close to 400 smallholders; fertile soils and a late harvest give slow-ripened cherries. Soft and floral with raspberry, rose and peach and a creamy body. A seasonal Café éphémère, roasted for filter.

Raspberry, rose, peach

From Daterra, a B Corp-certified specialty-coffee pioneer in Cerrado Mineiro known for consistency and experimentation. A classic Cerrado profile — chocolate with a touch of fruit. Source: lomi.cafe

Espresso: Chocolate · Almond · Orange · Filter: Milk chocolate · Orange

Hand-picked at 1,300m in Cerrado Mineiro by producer Antônio José de Vilas Boas and family. Named 'Dois Irmãos' (two brothers) after the producer's sons. Source: lomi.cafe

Espresso: Dates · Honey · Filter: Plum · Amarena cherry

Grown agroforestry-style on small family plots in Cajibío, Cauca, shaded by banana trees and other crops that protect the soil. A balanced, fruity-acidity cup with a round body. Source: lomi.cafe

Espresso: Apricot · Grape · Milk chocolate · Filter: Grapefruit · Peach · Mandarin

An organic decaf processed with the Swiss Water® method, built to hold up as an espresso with no caffeine. Source: lomi.cafe

Soft · Balanced

Agroforestry-grown by producer Mustafa Mohamed Ali in his Gera forest, where trees have always grown in the shade of indigenous species. Cherries are honey-processed and patiently dried for a fruity cup led by red fruit and citrus. Source: lomi.cafe

Raspberry · Mandarin

Lomi's most heavily roasted blend — a bold, deep espresso built for intensity without losing the character of each origin. Source: lomi.cafe

Dark chocolate · Intense · Brown sugar

Lomi's soft, balanced signature espresso blend built from seasonal lots sourced from Lomi's own producer partners, kept consistent year-round. Pairs especially well with milk. Source: lomi.cafe

Milk chocolate · Hazelnut

Grown under native shade trees in Ethiopia's Jimma forests by producer Mustafa Mohammed Ali, whose family has farmed coffee there since the 1950s. A gourmand, well-rounded natural with a soft texture. Source: lomi.cafe

Strawberry jam · Cacao

A washed lot from the Gedeo zone, grown by smallholders under dense, shade-giving vegetation and processed at the washing station set up by Alemayehu Tilahun with Origin Land Coffee. Blackcurrant, blackberry and orange with a delicate body and a black-tea texture. One of Lomi's seasonal Cafés éphémères, roasted for filter.

Blackcurrant, blackberry, orange

From COMSA, a certified-organic producer collective founded in 2001 in Marcala committed to chemical-free farming and soil health. Grown between 1,200–1,700m; round and balanced with dark chocolate, hazelnut and caramel in espresso. Source: lomi.cafe

Dark chocolate · Hazelnut · Caramel