Roasteries / Lomi / Marcala BIO
Marcala BIO
LomiLabel tasting notes
Dark chocolate · Hazelnut · Caramel
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Marcala, La Paz · COMSA
Altitude
1200-1700 masl
About this coffee
From COMSA, a certified-organic producer collective founded in 2001 in Marcala committed to chemical-free farming and soil health. Grown between 1,200–1,700m; round and balanced with dark chocolate, hazelnut and caramel in espresso. Source: lomi.cafe
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