Roasteries / The Coffee Society
The Coffee Society
Frankfurt am Main, Germany
The Coffee Society is a micro-roastery, barista academy and coffee bar in one on Zum Laurenburger Hof in Frankfurt-Sachsenhausen. SCA-certified roasters Conny and Carsten roast only specialty coffee scoring above 85 points — for the café and for wholesale clients — and run barista courses and monthly cupping tastings.
8
coffees
Germany
base
Location
The Coffee Society – Deutschherrnviertel
Zum Laurenburger Hof 60, 60594 Frankfurt am Main, GermanyTue–Thu: 12:00–17:00 · Fri–Sat: 09:00–17:00 · Sun: 14:00–17:00 · Mon: closed
Coffees
8 coffees
Adisa ("pretty and ambitious") is The Coffee Society's house espresso: 60% pulped-natural Catuai Amarelo from Sítio São José in Brazil and 40% washed Centroamericano from Finca La Buena Esperanza in El Salvador. Milk chocolate with a hint of raisin, pleasant acidity and a light body. SCA 84.5.
Milk chocolate · Raisin
Ayana ("the beautiful flower") is a single-origin espresso of washed Sarchimor from Badra Estates in India: floral, with vanilla and a cherry character. SCA 85.5.
Vanilla · Cherry · Floral
Dayo ("great joy") was built as a balanced filter to go with cheesecake: a washed Sarchimor from Badra Estates in India with caramel, peach and apricot.
Caramel · Peach · Apricot
Fria ("beloved") is a naturally low-caffeine coffee: Aramosa, a low-caffeine Arabica variety, pulped natural from Fazendas Dutra in Brazil. Caramel, vanilla and orange with a light body and little acidity; for espresso, moka pot or bean-to-cup. SCA 84.5.
Caramel · Vanilla · Orange
Kiana ("sunrise") is a single-origin espresso of honey-processed Uva from Fazendas Dutra in Brazil: cherries and stone fruit, low acidity and a light body. Test winner in the espresso category of Crema magazine's 02/2026 "Bohnen die lohnen". SCA 83.5.
Cherry · Stone fruit
Laini ("gentle") is a coffee roasted specifically for cold brew: 70% Bourbon from Finca La Buena Esperanza in El Salvador and 30% Sarchimor from Badra Estates in India, pulped natural. Honey and peach with a pleasant acidity. SCA 84.5. Currently sold out.
Honey · Peach
Malia ("calm") is a medium omniroast developed for offices, bean-to-cup machines and portafilters: half Catuai Amarelo from Sítio São José in Brazil, half S274 Canephora from Badra Estates in India. Good crema, full body, dark chocolate and nuts. SCA 84.5.
Dark chocolate · Nut
Tigist ("the patient one") is a filter for slow sipping that wants dark chocolate cake with berries alongside: 80% Mundo Novo and 20% Old Paradenia Canephora from Fazenda Água Limpa, natural and pulped natural. Currently sold out.
Dark chocolate · Berries