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Adisa (Espresso) 250g

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Adisa (Espresso) 250g

The Coffee Society
Pulped natural & Fully washedBrazil, El Salvador (blend)Blend: Catuai Amarelo (60%)Centroamericano (40%)

Label tasting notes

Milk chocolate · Raisin

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very Low
Sweetness
Very High
Aroma
Medium
Body
Medium
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

Adisa ("pretty and ambitious") is The Coffee Society's house espresso: 60% pulped-natural Catuai Amarelo from Sítio São José in Brazil and 40% washed Centroamericano from Finca La Buena Esperanza in El Salvador. Milk chocolate with a hint of raisin, pleasant acidity and a light body. SCA 84.5.