Roasteries / B12 Coffee
B12 Coffee
Düsseldorf, Germany
B12 is a specialty coffee roastery and café in Düsseldorf-Bilk, roasting small batches sourced through direct-trade partnerships that pay producers fairly at origin. Alongside espresso and hand-filter coffees, B12 runs practical courses from coffee-preparation basics to advanced latte art.
6
coffees
Germany
base
Location
B12 Coffee
Brunnenstraße 12, 40223 Düsseldorf, GermanyMon–Fri: 09:00–19:00 · Sat–Sun: 10:00–19:00
+49 1739 934077Coffees
6 coffees
Lot from the Ikizere group — widowed and single mothers organised at the Akagera washing station, paid a farmgate price 50% above the national minimum. Explosive, fruit-forward cup with fine complexity.
Anaerobic washed lot from El Paraíso, Honduras, roasted light for a clear, precise cup.
green apple, lemon balm, cassis
House espresso — described by B12 as 'Opa Willi's' Sunday-morning coffee: chocolatey, full-bodied, low acid.
chocolatey, low acidity, full body
A Gesha from Don Ángel Ortega's Finca Miramar in the Kennedy zone of San Agustín, Huila, shared by a family of six. Ripe cherries are picked every 15 days, rested overnight, pulped the next morning and dry-fermented for 40 hours with fresh pineapple slices in the tank. Don Ángel planted his first 10,000 trees in 1985; his coffee went into anonymous blends until his first named microlot in 2018.
A creamy, balanced espresso with a lively acidity and an unusually sweet finish, meant as a gentle introduction to fruity, acidity-led espresso.
Decaffeinated via the sugar-cane/ethyl-acetate process (~97% caffeine removed), preserving natural sweetness typical of Colombian and Central American coffees.