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B12 Coffee

Düsseldorf, Germany

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B12 is a specialty coffee roastery and café in Düsseldorf-Bilk, roasting small batches sourced through direct-trade partnerships that pay producers fairly at origin. Alongside espresso and hand-filter coffees, B12 runs practical courses from coffee-preparation basics to advanced latte art.

6

coffees

Germany

base

Location

B12 Coffee

B12 Coffee

Brunnenstraße 12, 40223 Düsseldorf, Germany

Mon–Fri: 09:00–19:00 · Sat–Sun: 10:00–19:00

+49 1739 934077

Coffees

6 coffees
Akagera Ikizere

Lot from the Ikizere group — widowed and single mothers organised at the Akagera washing station, paid a farmgate price 50% above the national minimum. Explosive, fruit-forward cup with fine complexity.

Extended 72h dry anaerobic fermentationRwanda
La Estrella
La Estrella
€13.00

Anaerobic washed lot from El Paraíso, Honduras, roasted light for a clear, precise cup.

FilterAnaerobic washedHonduras

green apple, lemon balm, cassis

Marleny Imbachi Gesha

Grown on just two hectares by Marleny Imbachi, co-founder of the Monkaaba producer group, who campaigns for fair trading structures.

Selective hand-harvest (20-day cycle), pulped same-day, fermented, slow-dried
Opa Willi
Opa Willi
€10.00

House espresso — described by B12 as 'Opa Willi's' Sunday-morning coffee: chocolatey, full-bodied, low acid.

Espresso

chocolatey, low acidity, full body

Papa Fabio
Papa Fabio
€12.50

A fruitier, more acid-forward modern espresso profile — B12's introduction to brighter specialty espresso.

Espresso

creamy, balanced acidity, exceptionally sweet finish

Tia Maria
Tia Maria
€12.50

Decaffeinated via the sugar-cane/ethyl-acetate process (~97% caffeine removed), preserving natural sweetness typical of Colombian and Central American coffees.

DecafSugar-cane (ethyl acetate) decafColombia