Roasteries / B12 Coffee / Tia Maria

Tia Maria

B12 Coffee

DecafSugar-cane (ethyl acetate) decafColombiaBlend: TypicaCaturraCastillo

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Low

Sweetness— Natural sugars & balance

Low

Aroma— Fragrance intensity

Low

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Huila

About this coffee

Decaffeinated via the sugar-cane/ethyl-acetate process (~97% caffeine removed), preserving natural sweetness typical of Colombian and Central American coffees.

+ Log this coffee €12.50Buy

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