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Pineapple Gesha

Roasteries / B12 Coffee / Pineapple Gesha

Pineapple Gesha

B12 Coffee
Light (filter)Washed40-hour dry fermentation with pineappleColombiaGesha

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
High
Aroma
High
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

San Agustín, Huila

Altitude

1,850 m

About this coffee

A Gesha from Don Ángel Ortega's Finca Miramar in the Kennedy zone of San Agustín, Huila, shared by a family of six. Ripe cherries are picked every 15 days, rested overnight, pulped the next morning and dry-fermented for 40 hours with fresh pineapple slices in the tank. Don Ángel planted his first 10,000 trees in 1985; his coffee went into anonymous blends until his first named microlot in 2018.