Roasteries / ZeroToOne Coffee
ZeroToOne Coffee
London, United Kingdom
London's first Vietnamese specialty coffee shop and roastery, hand-roasting Robusta and Catimor lots from Lam Dong and Gia Lai (plus occasional non-Vietnamese guest lots) on-site in the basement of its Spitalfields shop.
5
coffees
United Kingdom
base
Location
ZeroToOne Coffee
19 Widegate Street, London E1 7HP, United KingdomMon: 07:30-16:30 · Tue-Fri: 07:30-17:00 · Sat-Sun: 09:00-17:00
+44 7365 394670Coffees
5 coffees
Mori Farm is a fine-Robusta pioneer on basalt soil. Five days of dry fermentation, then a co-ferment with local herbs and essential oils; the beans are frozen for a month to stabilise the aromatics before a final slow dry. Aromatic and cooling, clean and very sweet.
Jackfruit · Grapes · Cacao nibs
A natural Robusta co-fermented with kefir cultures at Mori Farm in Bàu Cạn, Chư Prông, one of Southeast Asia's most awarded fine-Robusta farms. Ripe-cherry selection and controlled fermentation bring both structure and clarity.
Dried tropical fruit · Cacao nibs · Caramel · Butter
A limited seasonal release: the beans rest in water steeped with local organic lavender for 100 hours in a controlled washed process. Soft florals rather than perfume, then sweet potato and a warm cinnamon-bun finish.
Lavender · Sweet potato · Cinnamon bun
A natural Arabica from Zanya Coffee in the Langbiang foothills, where a cool climate and volcanic soil suit quality-driven farming.
Cranberry · Dark beer · Lime cordial
A delicate pink-honey Arabica from Zanya Farm, made for pour-over: high sweetness, light fruit and a clean, silky finish.
Green apple · Mixed berries · Bright acidity