Roasteries / ZeroToOne Coffee / Kefir Natural Robusta

Kefir Natural Robusta

ZeroToOne Coffee

Medium-lightNaturalkefir-yeast co-fermentationVietnamFine Robusta (TR4)

Label tasting notes

Dried tropical fruit · Cacao nibs · Caramel · Butter

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

High

Sweetness— Natural sugars & balance

Very High

Aroma— Fragrance intensity

High

Body— Weight & mouthfeel

Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Gia Lai

Altitude

700–850 masl

About this coffee

A natural Robusta co-fermented with kefir cultures at Mori Farm in Bàu Cạn, Chư Prông, one of Southeast Asia's most awarded fine-Robusta farms. Ripe-cherry selection and controlled fermentation bring both structure and clarity.

+ Log this coffee £12.90 (200g)Buy

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