Timbertrain Coffee Roasters

Assembly is our blend for those looking for a more traditional, "coffee" sort of coffee - expect a dense, creamy structure with a milder, softer acidity profile and dominant notes of chocolate and roasted nuts along with a hint of dried fruits. Assembly works best for milk based espresso drinks and anyone looking for a more developed cup profile. Source: timbertrain.ca (roaster’s own copy).

Dark Chocolate | Hazelnut | Creamy

Caliber is our modern approach to a house blend and our go to for a fruity yet balanced espresso. Expect acidity like cherry and apple with a brown sugar sweetness and an overall approachable, easy drinking cup profile. You will also find Caliber on bar in our stores as our primary espresso offering! Source: timbertrain.ca (roaster’s own copy).

Cherry | Brown Sugar | Balanced

2026 is our second year working with Adelmo's coffees - we selected both washed and natural processed Parainema lots from his farm, El Guachipilin. In this natural process lot, we found an extremely layered and dense cup that is bursting with complexity and jammy fruits - perfect for Cosmic Candy! Expect a winey acidity, pleasantly tangy blood orange notes and a juicy, ripe, berry-like sweetness. Source: timbertrain.ca (roaster’s own copy).

Mulled Wine | Blood Orange | Blackberry

2026 is our second year working with Adelmo's coffees - we selected both washed and natural processed Parainema lots from his farm, El Guachipilin. In this washed lot, we found vibrant and juicy fresh berry acidity alongside complex baking spices and an apple-like sweetness. Source: timbertrain.ca (roaster’s own copy).

Cola | Berries | Red Apple

Expect a hyper clean, expressive cup in this natural processed lot from Idido Washing Station. We found clean, bright and refreshing fruits like mandarin and peach with wonderfully clear florals reminiscent of osmanthus tea and honeysuckle. Source: timbertrain.ca (roaster’s own copy).

Mandarin | Honeysuckle | Osmanthus Tea

This is a super exciting coffee for us - we sourced it directly in Honduras while attending the local "Festival Cafe Culture Marcala" in Marcala, Honduras. Ednar submitted his coffee into the Marcala Designation of Coffee Competition, where he placed third with this lot, a honey processed Gesha varietal. Our head roaster in attendance cupped all of the coffees and connected with Ednar afterwards to get this coffee added to our container, it was just that good! Expect a very elegant, clean cup that is brimming with florals like white tea or rose, a fresh fruit sweetness like pear and bright aci Source: timbertrain.ca (roaster’s own copy).

White Tea | Pear | Candied Lemon

This is our second year featuring coffee from Rodrigo's farm, Laderas Del Tapias - and we're stoked! He delivered once again with a beautifully complex and clean lot of honey processed Catiope varietal. Expect rounded tropical fruit sweetness and refreshingly crisp, apple-y acidity and brightness. Super satisfying and sophisticated! Source: timbertrain.ca (roaster’s own copy).

Papaya | Floral | Green Apple

Our decaf comes from Swiss Water Decaf (based right here in Vancouver!) We rotate components seasonally but always look for a clean, sweet and balanced cup. In the roast approach we aim for a fully developed, easy to handle profile that can work great as filter or espresso. Expect some milder fruit acidity like apple alongside a concentrated, toffee-like sweetness and round mouthfeel. Source: timbertrain.ca (roaster’s own copy).

Toffee | Malt Candy | Apple

Expect a deliciously fruit forward and bright espresso with this iteration of Vista, a washed process lot from Finca La Macarena in Cauca, Colombia. We found fresh ripe berries and stone fruits alongside deeper, jammy dried fruits like raisins. Source: timbertrain.ca (roaster’s own copy).

Raisin | Berries | Nectarine