SoLo Brewing

Blackberry, Brown Sugar, Caramelized orange

Chocolate, stone fruits, roasted almond

A co-fermented natural from El Vergel Estate in Tolima — the result of years of innovation pushing the boundaries of what coffee can taste like.

Explosive, Fruit-Forward

Waffles, vanilla, light peach, orange flowers

A rare expression of the Geisha variety grown in Brazil, crafted by producer Danilo Barbosa.

Elegant, Rare

Produced by Danilo Barbosa and certified by Rainforest Alliance, grown at 1,105masl in a region celebrated for precision agriculture.

Innovative Microlot

Milk chocolate, hazelnuts, red fruits

A single-estate coffee from Cuatro Caminos Coffee Estates in the Jaramillo area of Boquete, grown at 1,600 masl.

Single-Estate, Balanced

A rare microlot from Diego Bermudez at Finca El Paraíso, fermented for 720 hours — an experimental, sensory-pushing coffee.

Experimental, Explosive

Citrus, floral, stone fruit

Pineapple, passion fruit, citrus zest, floral

Produced by Rodrigo Sanchez Valencia at Finca Monteblanco — a process that infuses the coffee with the distinct aroma of a piña colada.

Piña Colada, Tropical

Milk chocolate, almond, molasses, clove

Infused with natural grapes from Colombia for a fruity aroma not naturally found in coffee.

Grape, Fruity, Infused Aroma