BERGBRAND Kaffeerösterei

BERGBRAND's project coffee — a vivid, fruity espresso blend.

lemon, blackcurrant, berries

BERGBRAND's boldest espresso blend — intense, full-bodied, Italian-style character.

cocoa, dark chocolate, cherry

A fruity-sweet single-origin espresso from Colombian highlands.

berries, honey, caramel

BERGBRAND's decaffeinated espresso for any time of day.

mandarin, walnut, chocolate

BERGBRAND's decaffeinated filter coffee for any time of day.

mandarin, walnut, chocolate

BERGBRAND's strongest espresso blend, built for a dense crema.

chocolate, hazelnut, caramel

A lively, elegant single-origin filter coffee from Ethiopia.

lemon, orange, Darjeeling tea

A vivid, complex single-origin filter coffee from Kenya.

lemon, chocolate, cranberry

An experimental filter lot processed at El Vergel Estate: Caturra and Colombia cherries are pre-fermented anaerobically in bags for 48 hours, pulped honey-style, co-fermented with yeast and cherry flavours, then sun- and silo-dried. Cherry and amaretto. 200 g.

Cherry, amaretto

A single-origin espresso from Don Alexis of the Ramírez Navarro family at Los Campos, Tablón del Guarco (SCA 88, via Grounds Costa Rica). An anaerobic natural without any co-ferment: the cherries spend four days sealed in containers before about 30 days in the sun. Clear structure with pomegranate, nectarine and dark chocolate. 200 g.

Pomegranate, nectarine, dark chocolate

A lively, fresh single-origin filter coffee from Costa Rica.

lime, cocoa, passion fruit

A balanced single-origin filter coffee from Guatemalan highlands.

dark chocolate, cherry, caramel

BERGBRAND's everyday filter blend — harmonious and versatile.

cocoa, hazelnut, chocolate

BERGBRAND's classic everyday espresso — full-bodied with a dense crema.

cocoa, hazelnut, chocolate